ALLICIN: THE KEY TO BLACK GARLIC’S BENEFITS!!
A number of best black garlic benefits originate from its active component, allicin. The reality that it is a fermented food is a large indication that black garlic benefits your health. But it is this active component that makes black garlic superior than a majority of other fermented foods on a pound to pound health benefits assessment scale. Allicin provides garlic its marked strong flavor and odor when it is crushed. And this is what makes garlic healthy for consumption. Black garlic is constituted with double the antioxidants in comparison to normal garlic.