Breast Cancer & Plant-Based Diet: The Role of Diet in Converting Aggressive Tumour to More Treatable Form!
Could a plant-based diet help females with a fatal and tough-to-treat form of breast cancer? The results are just potential.
And there’s an important thing to remember: Not all breast cancer is the same.
Breast cancer can be categorized as estrogen receptor-positive (ER-positive) or estrogen receptor-negative (ER-negative). Estrogen negative tumours are considerably less expected to respond to hormone therapy as compared to ER-positive tumours. Just put, ER-negative breast cancers are classically more aggressive, and there aren’t as many treatment choices for females who develop ER-negative breast cancer.
By taking a wholesome (nutritious) diet you considerably lower your risk of developing several forms of cancer, including breast cancer, in addition to diabetes, Alzheimer’s disease as well as heart problems. What’s a nutritious diet? It is the one which is low in fat, basically containing low content of saturated fats, together with whole foods (not the low-fat processed junk!). Obese or overweight females are at a much greater risk of developing breast cancer, as well as other forms of cancer. Fat cells manufacture estrogen, triggering the risk of breast cancer (as the risk of breast cancer increases with high estrogen levels in the body). Consumption of plants exposes you to much less exposure of estrogen. Exposure to estrogen gets amplified with diets rich in animal-based proteins. Those on plant-based diets are exposed to significantly less estrogen in their diets, and deliver your body with the antioxidants it requires to prevent and fight the illness. Fruits and veggies fight inflammation, whereas foods rich in saturated fats and low in fibre (animal foods), boost all forms of ailments; breast and other forms of cancer, heart ailments, diabetes, Alzheimer’s Disease, and much more. The rates of breast cancer are much lower in countries that consume principally a plant-based diet.