Rightly said by Hippocrates, “Let food be thy medicine and medicine be thy food”! Mostly every dietician or nutritionist makes use of this tag line somewhere or the other in their work profile. It is quite surprising, that thing which was measured worthless and merely for the taste, ends up to be favorable for health. Yes, we are discussing about your favorite drink, COFFEE.
Many research studies have integrated its several benefits. Not to forget, Coffee is the 2nd major product traded on Earth. Having the pleasure from your cup of coffee is more than just a matter of liquid meeting tongue. Coffee is really complex chemically and physically, each bean consisting of about 500 aromatic and flavor elements.