Skip links

Fatty Liver

Fatty Liver

A Nutraceutical Approach to Non-Alcoholic Fatty Liver Disease!

A Nutraceutical Approach to Non-Alcoholic Fatty Liver Disease!

Non-alcoholic fatty liver disease (NAFLD) is a rising outbreak in U.S. and all over the world. It is a condition categorized by the accumulation of lipids in the liver and is the most principal cause of atypical liver enzymes.
Fatty liver is a progressive condition that begins with fat accumulation within the liver, a medical condition characterized as liver steatosis. At first, the fat build-up is restricted to a small proportion of the liver, which otherwise remains healthy and devoid of considerable injury. Yet while the condition progresses, the immune system starts reacting to the excess of fat, triggering an inflammatory response. At this step, the condition becomes more serious and is termed as non-alcoholic steatohepatitis (NASH). In its concluding phase, the liver begins to fail, starts scarring or develops fibrosis (cirrhosis) which is a high-risk factor for liver failure among overweight individuals.
The chief factors that lead to the development of NAFLD include insulin resistance, obesity, diabetes, and metabolic syndrome, above all driven by the too much consumption of sugar. People affected by metabolic syndrome including a bunch of conditions, such as obesity, diabetes, high blood pressure, high blood cholesterol, as well as high blood fats – stay at a greater risk of developing NAFLD. Chronic hyperglycemia leads to an increase in the synthesis of fatty acids as well as the triglycerides in the liver, as a result leading to fatty liver.