Glucomannan, a form of plant soluble fiber popularly being used as a food additive, has gained tremendous regard as a fat burning supplement. You must be having certain questions in mind: is it really true?
Glucomannan is a nutritional soluble fiber supplement, originates from the roots of Japanese elephant yam, and is also referred to as the plant Konjac. Glycomannan is nothing but a polysaccharide present in the roots of Amorphophallus Κonjac, a plant which grows in Asia. Glucomannan is an insoluble fiber that absorbs huge quantities of water in its molecule. It contains two well-known sugar forms such as β-D-glucose and β-D-mannose, molecules that bind to each other by means of β-1,4 glycosidic bonds.
Its major use is in food industry for thickening as well as emulsifying processed foods including pastas, tofu, and flours. But in recent years, glucomannan has been introduced in the market as a nutritious, high fiber weight loss supplement.

Garcinia cambogia is a well-accepted name among the health conscious individuals but if you are wondering what actually it is; then you are at the right place! The Indonesian fruit, Garcinia cambogia extract is recognized for its impressive health benefits helping to improve your body’s overall health. Some of the Garcinia benefits comprise of weight loss, minimizing stress, battling depression or mood changes, as well as enhancing metabolism and energy.
Garcinia cambogia is another rock star weight loss supplement that has received a widespread recognition next to the likes of other well-known supplements including Green Coffee Bean, Green Tea etc. If you’re just hearing regarding Garcinia on TV or radios for the initial time, then let’s take a deeper look at this promising and natural weight management supplement…and what you must be seeking for – i.e. HCA percentage, for an instance – while purchasing a Garcinia extract supplement.